Product Detail

TECHNOLOGY AND INNOVATION
Technical Features
Documents

TECHNOLOGY AND INNOVATION

RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version. READ MORE

EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%. READ MORE

CONVECTION + VENTILATION With this technology a fan makes the heated air circulate and keep the temperature steady. This is suitable for bars or small restaurants where you need to heat, defrost and cook pizza or brioches, where the use of the steam is not necessary. READ MORE

DOUBLE INSERTION This Fast Value Professional Oven is the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 46x34cm and GN 2/3 grids. READ MORE

SUPPORT OVENS AND FAST VALUE OVENS The Support Ovens and the Fast Value line offer a selection of Electric ovens with tilt up door, available with mechanical and digital control and it is possible to choose between models with convection + grill, convection + humidifier and convection with steam. Small but robust, these ovens are ideal for snack bars, pubs and small restaurants. READ MORE

MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result. READ MORE

Technical Features

Product Features

Core probe: No
Distance between grids (mm): 70
Grid dimension (GN): 2/3
Heating type: Electric
Grid levels: 4
Cooking technology: Convection + Ventilation
Type of control: Mechanical
Automatic Washing: No
Construction type: Free-standing
Main colour of product: Stainless steel
Type of User Interface: LED
Grid double insertion: Yes
Interior light: Yes
Reverse fan rotation: No
Plug type: Schuko

Technical Specification

Width of the product (mm): 585
Depth of the product (mm): 655
Height of the product (mm): 570
Width of the packed product (mm)
Depth of the packed product (mm)
Height of the packed product (mm)
Net weight (kg): 41
Gross weight (kg): 45
Electrical connection rating (W): 3600
Voltage (V): 230
Frequency (Hz): 50

Documents

WHIRLPOOL - AFO EM4 - Fast Value Electric Oven, Mechanical control, Convection + grill, 4 levels